FED BY WATER

We only use purified water because it’s good for you! 

We use innovative active carbon filtration technologies to purify, not only the water we drink but also the water we use to prepare all our food. 

By removing all the impurities like limescale, chlorine, bacteria and other nasties while retaining the minerals and nutritional elements present in tap water we make our food taste better and you feel better.

Health benefits of purified water

Today’s society is obsessed with “clean living” and eating healthily and yet water quality is rarely mentioned. We all know drinking lots of water is good for you but if the water isn’t up to scratch then it can negate many of the benefits of a healthy lifestyle. 

Chlorine is used to disinfect tap water in the UK and it makes it taste a little bitter and it can have a faint odour too. Carbon filtration removes this chemical disinfectant from our water. 

Tap water may be relatively free of dirt when it leaves the water treatment works, but it could be travelling miles through old and rusty pipes before it reaches you. Even though you can’t always see bits of rust, sand and other dirt coming out of your tap – it’s there and our active carbon filtration technologies help remove all that. 

But you don’t want to take everything out of the water. The naturally occurring essential minerals like Calcium, Magnesium and Potassium are all thing that your body needs.

Other filtration methods such as ‘reverse osmosis’ take everything out of the water – even the essential minerals but our system makes sure all the goodness stays in.

On top of this, pure water just tastes better and it makes our food taste better too. 

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