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PLEASE NOTE: We are unable to guarantee that our dishes are suitable for Celiacs, even when Gluten Free options are available.

September 2017 Italian Healthy Plant-Based Seasonal
ANTIPASTI Allergen: Price
GARLIC BREAD Homemade pizza bread baked with Italian garlic extra virgin olive oil gluten, yeast, garlic £

3.95

CHEESY GARLIC BREAD Homemade pizza bread baked with Italian garlic extra virgin olive oil with cashew “mozzarellina” cheese gluten, yeast, garlic, nuts £

5.95

ZUPPA DI TOPINAMBOUR  Creamy soup made with Jerusalem artichoke, served with homemade marble bread. Available as Gluten Free Option see below gluten, yeast, leek, onion £

5.95

BRUSCHETTA TOSCANA  Sliced and toasted homemade marble bread topped with lentils and cannellini beans gluten, yeast, nuts, sulfites £

5.95

BRUSCHETTA TOSCANA + “RICOTTINA” CHEESE

Sliced and toasted homemade marble bread topped with lentils and cannellini beans and soya “ricottina” cheese

gluten, yeast, nuts, soya, sulfites £

9.95

“BURRATINA” IN VERDE Homemade soya and cashew “burratina” cheese served on watercress and lettuce salad together with homemade marble bread. Available as Gluten Free Option see below gluten, yeast, nuts, soya £

12.95

ASSAGGINI DI FORMAGGI  Plant-based cheese tasting platter including homemade soya “ricottina” cheese; soya “caciocavalla” cheese, cashew “cremino rosso” and “cremino verde” spreadable cheese served with homemade marble bread. Available as Gluten Free Option see below gluten, yeast, soya, nuts, sulfites £

13.95

(GFO) > GLUTEN FREE OPTION: RAW CRACKERS Exchange our home-made marble bread with home-made raw flaxseed crackers seeds, onion £

3.00

EXTRA BREAD Homemade marble bread made with mixed flours gluten, yeast £

1.20

 

PRIMI
LASAGNE – FED CLASSIC Homemade organic whole durum wheat lasagne pasta baked with soy ragù (tomato, celery, onions, carrots) served with fresh mixed salad (lettuce, red cabbage, carrot, cucumber) garlic, gluten, onion, celery, soya, sulfites £

12.95

ORECCHIETTE ALLA SALENTINA Durum wheat ear shaped pasta cooked with broccoli cream, sundried tomatoes and onions topped with mixed seeds gluten, seeds, onion, garlic, chilli £

12.95

TAGLIATELLE AL RAGU Durum wheat tagliatelle pasta cooked with soya ragu (tomato, celery, onions, carrots) garlic, gluten, onion, celery, soya, sulfites £

12.95

RISOTTO DI MARE (GF) Mixed seaweed black risotto, slightly spicy, served with pistachios and crunchy samphire garlic, chilli, nuts £

13.95

TAGLIATELLE DI TERRA Durum wheat tagliatelle pasta cooked with porcini mushroom sauce topped with shiitake mushrooms and a touch of Italian truffle extra virgin olive oil gluten, garlic, soya, sulfites £

14.95

SPAGHETTI ALLA CARBONARA – FED CLASSIC Durum wheat spaghetti pasta cooked with onions, smoked tofu, turmeric and soy cream topped with crispy seitan (gluten) pieces, black pepper gluten, onion, soya £

14.95

Gluten free version: spaghetti pasta cooked with onions, mustard, smoked tofu, turmeric and soy cream topped with marinated tofu strips, black pepper (not suitable for celiacs) quinoa, onion, soya, seeds, sulfites £

16.95

GLUTEN FREE OPTION (not suitable for celliacs) Any of our pasta dishes served with Quinoa, corn & rice spaghetti OR pennette  quinoa £

2.00

 

SECONDI
ARROSTO DI RADICI (GF) Oven baked celeriac cooked with garlic, mixed herbs and topped with homemade gravy. Works well with any of the side dishes (Contorni) garlic, celeriac, celery, leek, onion, sulfites £

10.95

INSALATA REGALE Lettuce, red cabbage, spirilised carrot, sundried tomatoes, wild rocket, homemade soya “caciocavalla” cheese, raw chestnut mushroom carpaccio, mixed seeds topped with vinagrette and served in FED’s homemade bread basket made with activated charcoal powder gluten, yeast, soya, seeds, sulfites £

14.95

DEGUSTAZIONE DI FUNGHI Tasting platter of mushrooms: risotto with porcini mushroom sauce, marinated oyster mushrooms; enoki mushrooms with polenta and tomato sauce; chestnut mushroom stuffed with truffle bechamel; bruschetta with sautéed shiitake mushrooms gluten, soya, celery, onion, garlic, sulfites £

19.95

DEGUSTAZIONE DI FORMAGGI (SHARING PLATTER) Homemade bread basket and garlic bread, served with plant-based cheese tasting platter with: homemade soya and cashew “burratina” cheese, soya “ricottina” cheese ,”cremino verde” (basil) and “cremino rosso” (paprika) spreadable cashew cheese garlic, gluten, yeast, nuts, soya, sulfites £

34.95

 

CONTORNI
PATATE ARROSTO Oven baked rosemary and garlic potatoes garlic £

3.95

BROCCOLI AL PEPERONCINO Lightly fried broccoli with garlic and chilli garlic, chilli £

3.95

INSALATINA Lettuce, red cabbage, cucumber, spirilised carrots & sundried tomatoes and mixed seeds (sunflower, pumpkin, sesame, flax) served with citronette dressing seeds £

4.95

VERZA PICCANTE ALL’ARANCIA Sautéed savoy cabbage served with orange dressing  sulfites £

4.95

VARIETA’ DI RADICCHI Sautéed escarola with olives and capers; Grilled Chicory with citronette dressing, raw radicchio rosso marinated with sweet and sour dressing garlic, sulfites £

8.95

 

PIZZAS – CLASSICS CHOOSE YOUR DOUGH: WHITE | BLACK (mixed with activated charcoal powder)  
MARINARA Tomato sauce, garlic, leccino olives, capers, Italian garlic extra virgin olive oil, oregano gluten, yeast, garlic £

8.95

MARGHERITA Tomato sauce, homemade soya “ricottina” cheese, Italian extra virgin olive oil, basil gluten, yeast, soya, sulfites £

8.95

MEDITERRANEA Topinambour (Jerusalem artichoke) cream, homemade “ricottina” cheese, savoy cabbage, Italian extra virgin olive oil, lemon gluten, yeast, soya, sulfites £

11.95

AUTUNNALE Caramelised onion, homemade cashew “mozzarellina” cheese, sage diced butternut squash, kale, Italian extra virgin olive oil  gluten, yeast, onion, nuts, coconut £

12.95

MADRE NATURA Tomato sauce, homemade cashew “mozzarellina” cheese, potatoes, cauliflower, chestnuts mushrooms topped with mixed seeds (sunflower, pumpkin, sesame, flax), Italian extra virgin olive oil gluten, yeast, onion, nuts, coconut, seeds £

12.95

BOSCHETTO Tomato sauce, homemade soya “caciocavalla” cheese, chestnut mushrooms, seitan & pistachios “culatella”, walnuts, Italian extra virgin olive oil gluten, yeast, nuts, soya £

13.95

SEMPRE VERDE Tomato sauce, homemade cashew “mozzarellina” cheese, smoked tofu, capers, leccino olives, wild rocket, Italian extra virgin olive oil, lemon   gluten, yeast, nuts, soya, coconut £

13.95

VULCANO Tomato sauce, homemade soya “caciocavalla” cheese, walnuts, pear, capers, lemon, rocket, Italian extra virgin olive oil gluten, yeast, nuts, soya, coconut £

13.95

PIZZAS – SPECIALS CHOOSE YOUR DOUGH: WHITE | BLACK (mixed with activated charcoal powder)  
CARBONARA Turmeric, smoked tofu and soy cream sauce, topped with crispy seitan chunks, onions, Italian extra virgin olive oil, black pepper gluten, yeast, soya, onion £

14.95

DIAVOLA Tomato sauce, homemade cashew “mozzarellina” cheese, spicy seitan “salamino”, seitan & pistachios “culatella”, beans & pistachios “salsicciotto” marinated tofu, leccino olives, Italian extra virgin olive oil, chilli flakes gluten, yeast, soya, nuts, chilli, paprika, coconut £

14.95

FORMAGGIOSA Some of our homemade plant based cheese: cashew “mozzarellina”, soya & cashew “burratina”, “Cremino verde” (basil) and “Cremino rosso” (paprika) spreadable cashew cheese, pear & grinded walnuts gluten, yeast, soya, nuts, coconut £

15.95

STELLA  Star shaped pizza baked with tomato sauce and pockets filled with our homemade: cashew “mozzarellina” cheese with seitan chunks; soya “ricottina” cheese with seitan spicy “salamino”; soya “caciocavalla” cheese with seitan & pistachios “culatella”; cashew “mozzarellina” cheese with marinated tofu; chestnuts mushrooms with beans and pistachios ““salsicciotto”; topped with “cremino verde” (basil) and ”cremino rosso” (paprika) spreadable cashew cheese; garnished with wild rocket & sundried tomatoes gluten, yeast, nuts, soya, coconut, sulfites £

21.95

Please note: £1 from the Stella will be donated to FULL PETAL JACKET – working to support specialist health services for local women.
CORONA (HACKNEY CROWN) Ring shape pizza filled with home-made cashew “mozzarellina” cheese, caramelised onion, soya “caciocavalla” cheese, smoked tofu, shiitake mushrooms, potatoes, garnished with wild rocket salad, sundried tomatoes, toasted pine nuts, Italian extra virgin olive oil garlic, gluten, yeast, soya, nuts, onion £

21.95

Please note: £1 from the Corona will be donated to MADE IN HACKNEY – a local charity who are passionate about healthy, affordable food that is good for people and planet.
CALZONE – FOLDED PIZZA CHOOSE YOUR DOUGH: WHITE | BLACK (mixed with activated charcoal powder)  
STEREOTIPO (MARGHERITA) Tomato sauce, home-made soya “ricottina” cheese, Italian extra virgin olive oil, basil gluten, yeast, soya, sulfites £

8.95

EROTICO Tomato sauce, home-made “ricottina” cheese, savoy cabbage, leccino olives, chilli flakes, orange  gluten, yeast, soya, chilli, sulfites £

12.95

ESOTICO Home-made ‘burratina” soya and cashew cheese, sun-dried tomatoes, lemon, walnuts, Italian extra virgin olive oil gluten, yeast, soya, nuts £

13.95

IPNOTICO Tomato sauce, home-made soya “caciocavalla” cheese, Italian extra virgin olive oil, broccoli, potatoes, chestnut mushroom, spicy seitan “salamino” gluten, yeast, soya £

14.95

 

DESSERTS
Chocolate & tofu mousse Chocolate and silken tofu mousse soya £

6.90

Tiramisu Almonds, coffee and cashew cream nuts £

6.90

Panna cotta alla banana Sugar free, banana and soya cream soya £

5.90

Raw fruit cheese fake Almonds, mixed berries and cashew cream nuts £

6.90

Raw carrot cake Hazelnuts, carrot and cashew cream nuts £

5.90

Chocolate and (fruit) pizza Sweet pizza topped with chocolate and served with your choice of one of the following: banana, pear, pistachios, hazelnuts, walnuts gluten, yeast, nuts £

8.90


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